Shaksuka
Our local, pasture raised, organic eggs are delicious on their own, but simmer them in this spicy tomato sauce - and you're bringing them to the next level!
Our local, pasture raised, organic eggs are delicious on their own, but simmer them in this spicy tomato sauce - and you're bringing them to the next level!
Preheat the oven to 375 degrees Fahrenheit. Warm the oil in a large, oven-safe skillet over medium heat.
Add the onion, bell pepper, and salt. Cook, stirring often, until the onions are tender and turning translucent, about 4 to 6 minutes.
Add the garlic, tomato paste, cumin, paprika and red pepper flakes. Cook until fragrant, 1 to 2 minutes.
Pour in the crushed tomatoes with their juices and let simmer for 5 minutes
Turn off the heat and use the back of a spoon to make a small dent near the perimeter and crack the egg directly into it. Gently spoon a bit of the tomato mixture over the whites to help contain the egg. Repeat with the remaining 4 to 5 eggs.
Transfer the skillet to the oven and bake for 8 to 12 minutes, checking often once you reach 8 minutes. Cook eggs until the whites are opaque, but still glossy. Top with fresh cilantro, and serve with crusty bread