Teriyaki Salmon Bowl

This meal kit makes a light and easy weeknight dinner full of flavor. Norwegian Salmon glazed with teriyaki sauce served atop seasoned rice, garnished with edamame beans, avocado, scallion, pickled red onion and lemon. Save 10% on all items when ordering them as a kit! Serves 4.

  • 1st

    Step 1

    Thinly slice the red onions and add to a jar with the red vinegar. Put lid on tightly and let sit for a quick pickle.

  • 2nd

    Step 2

    Cook rice in a standard rice cooker (use 1.5x as much water to get a sticky rice consistency).

  • 3rd

    Step 3

    Whisk rice vinegar, salt and brown sugar together and set aside. (can sub red wine or apple cider vinegar for rice vinegar)

  • 4th

    Step 4

    Thinly slice avocado, scallions and lemon.

  • 5th

    Step 5

    Steam shelled edamame beans in ½ cup water in a small stovetop pot for about 6 minutes to cook. Drain and set aside.

  • 6th

    Step 6

    Dice salmon filets into medium sized chunks.

  • 7th

    Step 7

    Heat olive oil in a skillet on medium-high, add salmon and brown on all sides. Then, add the teriyaki sauce and simmer to reduce the sauce so that it glazes the salmon chunks (about 3-5 minutes).

  • 8th

    Step 8

    Toss cooked rice in the vinegar/salt/brown sugar sauce.

  • 9th

    Step 9

    Fill a single serving bowl ½ way with seasoned rice and top with a generous portion of teriyaki glazed salmon, 2 slices of avocado, spoonful of edamame beans, pinch of pickled red onion, slice of lemon, spoonful of sliced scallion and garnish with sesame seeds.

  • 10th

    Step 10



  • 1 lb Salmon Filet
  • 1 lb Rice
  • 3 Tbsp Rice Vinegar
  • 1/2 tsp Salt
  • 1 tsp Brown Sugar
  • 1 pkg Shelled Edamame
  • 3 Whole Scallions
  • 1 Red Onion
  • 1/2 cup Red Vinegar
  • 1 Avocado
  • 1 Lemon
  • 1 Tbsp Olive Oil
  • 1 Tbsp Sesame Seeds (optional)