Easy Green Curry Tofu

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This curry is vegetarian but hearty, simple but layered with flavor, and it uses local ingredients. Switch out chicken for tofu to make it a meaty meal and try different veggies according to your tastes!

  • 1

    Step 1

    Prepare rice as usual

  • 2

    Step 2

    Add 1 can of Blue Dragon Green Curry Paste and 1 Tbsp oil to a large pot over medium heat, sauté for 1 minute

  • 3

    Step 3

    Pat dry Phoenix Bean Fried Tofu with paper towels, add to pot. Sauté for another 1-2 minutes, flipping tofu halfway

  • 4

    Step 4

    Add 1 can coconut milk to pan, stir

  • 5

    Step 5

    Chop broccoli and mushrooms and add to pot, stir

  • 6

    Step 6

    Add in a fresh squeeze of lime. Optional: season with garlic powder, onion powder, and fish sauce or salt

  • 7

    Step 7

    Leave at a rolling simmer partially uncovered (or leave uncovered for thicker sauce) for 10-15 min until veggies are cooked and sauce has thickened to desired consistency

  • 8

    Step 8

    Serve and enjoy!

Ingredients

  • 1.5 cups Brown Basmati Rice
  • 1 Tbsp Olive Oil
  • 1 jar Blue Dragon Green Curry Paste
  • 1 can Coconut Milk
  • 1 pkg Phoenix Bean Extra Firm Tofu
  • 6 oz River Valley Ranch Portabella Mushrooms
  • 1 large Broccoli Crown
  • lime
  • garlic powder
  • onion powder
  • fish sauce
  • salt