Easy Curry Tofu

Print Recipe View Instructions

This curry is vegetarian but hearty, simple but layered with flavor, and it uses local ingredients. Switch out chicken for tofu to make it a meaty meal and try different veggies according to your tastes!

What You Need To Make This Recipe

Start Picking, Meals Easy Curry Tofu Kit $24.99
  • 1

    Step 1

    Prepare rice as usual

  • 2

    Step 2

    Add 1 jar of Coconut Lime Curry sauce and 1 Tbsp oil to a large pot over medium heat, sauté for 1 minute

  • 3

    Step 3

    Pat dry Phoenix Bean Fried Tofu with paper towels, add to pot. Sauté for another 1-2 minutes, flipping tofu halfway

  • 4

    Step 4

    Add 1 can coconut milk to pan, stir

  • 5

    Step 5

    Chop broccoli and mushrooms and add to pot, stir

  • 6

    Step 6

    Add in a fresh squeeze of lime. Optional: season with garlic powder, onion powder, and fish sauce or salt

  • 7

    Step 7

    Leave at a rolling simmer partially uncovered (or leave uncovered for thicker sauce) for 10-15 min until veggies are cooked and sauce has thickened to desired consistency

  • 8

    Step 8

    Serve and enjoy!

Ingredients

  • 1 Tbsp Olive Oil
  • 1 can Coconut Milk
  • 1 pkg Phoenix Bean Extra Firm Tofu
  • 6 oz River Valley Ranch Portabella Mushrooms
  • 1 large Broccoli Crown
  • lime
  • garlic powder
  • onion powder
  • fish sauce
  • salt
  • 1.5 cups of long grain brown rice
  • 1 jar Coconut Lime Curry Sauce