Shepherd's Pie
This kit contains the ingredients you need to make a comforting Shepherd's Pie with Slagel Family Farms ground beef, organic vegetables and Amish hand rolled butter. Feeds 6.
What You Need To Make This Recipe
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1st
Step 1
Pre-heat oven to 400 degrees.
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2nd
Step 2
Peel & quarter potatoes and place in a large stovetop pot. Cover with water, add salt and bring to a boil. Reduce to a simmer and cook until tender (approx. 20 minutes).
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3rd
Step 3
Chop shallots.
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4th
Step 4
Heat half the butter in a large skillet on medium-high heat and add the shallot. Cook until translucent (approx. 6 minutes).
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5th
Step 5
Add the frozen mixed vegetables to the skillet with the shallot, stir and cook on medium for approx. 5 minutes.
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6th
Step 6
Add the ground beef to the skillet with the vegetables. Stir to break up the ground beef and cook until no longer pink.
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7th
Step 7
Drain the liquid and fat from the skillet.
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8th
Step 8
Add the beef broth and worcestershire sauce to the skillet, as well as salt & pepper to taste and cook uncovered for another 8-10 minutes.
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9th
Step 9
Drain and mash the potatoes with the other half of the butter and add salt and pepper to taste.
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10th
Step 10
Spoon the beef and vegetable mix into a casserole dish.
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11th
Step 11
Top the casserole with the mashed potatoes, spreading out to evenly cover the meat.
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12th
Step 12
Cook in the oven for 25 minutes.
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13th
Step 13
Turn broiler on high and cook for another 5 minutes to brown/crisp the mashed potatoes.
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14th
Step 14
Let sit for 5-10 minutes before serving. Enjoy!
Ingredients
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2 lbs Ground Beef
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2 lbs Potatoes
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1 medium Yellow Onion
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10 oz Frozen Mixed Vegetables
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8 Tbsp Butter
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1/2 cup Beef Broth
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1 Tbsp Worcestershire Sauce
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1 tsp Salt
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Pepper (to taste)
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1/2lb shallots
