Shepherd's Pie

This kit contains the ingredients you need to make a comforting Shepherd's Pie with Slagel Family Farms ground beef, organic vegetables and Amish hand rolled butter. Feeds 6.

What You Need To Make This Recipe

Start Picking, Pantry, Condiments & Sauces Organic Beef Stock $5.99
Start Picking, Meals Shepherd's Pie Meal Kit $29.99
  • 1st

    Step 1

    Pre-heat oven to 400 degrees.

  • 2nd

    Step 2

    Peel & quarter potatoes and place in a large stovetop pot. Cover with water, add salt and bring to a boil. Reduce to a simmer and cook until tender (approx. 20 minutes).

  • 3rd

    Step 3

    Chop shallots.

  • 4th

    Step 4

    Heat half the butter in a large skillet on medium-high heat and add the shallot. Cook until translucent (approx. 6 minutes).

  • 5th

    Step 5

    Add the frozen mixed vegetables to the skillet with the shallot, stir and cook on medium for approx. 5 minutes.

  • 6th

    Step 6

    Add the ground beef to the skillet with the vegetables. Stir to break up the ground beef and cook until no longer pink.

  • 7th

    Step 7

    Drain the liquid and fat from the skillet.

  • 8th

    Step 8

    Add the beef broth and worcestershire sauce to the skillet, as well as salt & pepper to taste and cook uncovered for another 8-10 minutes.

  • 9th

    Step 9

    Drain and mash the potatoes with the other half of the butter and add salt and pepper to taste.

  • 10th

    Step 10

    Spoon the beef and vegetable mix into a casserole dish.

  • 11th

    Step 11

    Top the casserole with the mashed potatoes, spreading out to evenly cover the meat.

  • 12th

    Step 12

    Cook in the oven for 25 minutes.

  • 13th

    Step 13

    Turn broiler on high and cook for another 5 minutes to brown/crisp the mashed potatoes.

  • 14th

    Step 14

    Let sit for 5-10 minutes before serving. Enjoy!


  • 2 lbs Ground Beef
  • 2 lbs Potatoes
  • 1 medium Yellow Onion
  • 10 oz Frozen Mixed Vegetables
  • 8 Tbsp Butter
  • 1/2 cup Beef Broth
  • 1 Tbsp Worcestershire Sauce
  • 1 tsp Salt
  • Pepper (to taste)
  • 1/2lb shallots