Beef Bone Broth
Homemade Beef Bone Broth using a Slagel Beef Soup Bone
What You Need To Make This Recipe
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Braise
Step 1
Braise the Beef Bone in the oven at 400 degrees for 30 minutes.
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Combine
Step 2
Place the braised beef bone in a large pot along with any juices from the pan, 3 quarts of water, a yellow onion (halved with skin left on), 4 carrots (roughly chopped) and 1/2 head of Garlic (skin left on).
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Simmer
Step 3
Cover the pot, bring to a boil and then reduce to a simmer. Occasionally skim the residue from the surface. Simmer for up to 24 hours. Add additional water as needed.
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Strain
Step 4
After 24 hours, strain the broth through a fine mesh strainer and then ideally strain it again through a cheese cloth to eliminate any solids.
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Enjoy
Step 5
Enjoy immediately or store in an airtight container in the refrigerator.
Ingredients
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1.5 lb Slagel Beef Soup Bone
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1 Yellow Onion
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3 Carrots
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1/2 head Garlic
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3 Qts Water