Beef Bone Broth
Homemade Beef Bone Broth using a Slagel Beef Soup Bone
What You Need To Make This Recipe
Braise the Beef Bone in the oven at 400 degrees for 30 minutes.
Place the braised beef bone in a large pot along with any juices from the pan, 3 quarts of water, a yellow onion (halved with skin left on), 4 carrots (roughly chopped) and 1/2 head of Garlic (skin left on).
Cover the pot, bring to a boil and then reduce to a simmer. Occasionally skim the residue from the surface. Simmer for up to 24 hours. Add additional water as needed.
After 24 hours, strain the broth through a fine mesh strainer and then ideally strain it again through a cheese cloth to eliminate any solids.
Enjoy immediately or store in an airtight container in the refrigerator.
1.5 lb Slagel Beef Soup Bone
1 Yellow Onion
1/2 head Garlic
3 Qts Water