Chunky Vegetarian Chili

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Loaded with chunky vegetables and a touch of spice, this chili recipe is perfect for Football Sunday, Meatless Monday and leftovers thereafter. This kit includes the ingredients needed to make the chili. Add the garnishes separately per your preferences.

What You Need To Make This Recipe

Start Picking, Meals Chunky Vegetarian Chili Meal Kit $29.99
  • 1st

    Step 1

    Chop all vegetables, mince garlic and portion out spices. Drain and rinse the beans.

  • 2nd

    Step 2

    Add the olive oil to a large soup pot over medium heat and add the chopped onion, celery, carrot, bell pepper and salt. Stir and cook until the onion is translucent (about 5 minutes).

  • 3rd

    Step 3

    Add garlic and spices to the pot and stir for 1 minute to mix well.

  • 4th

    Step 4

    Add the diced tomatoes with juices, drained beans, vegetable broth and the bay leaf to the soup pot. Stir well and let simmer uncovered for 30 minutes.

  • 5th

    Step 5

    Remove from heat, remove bay leaf, add juice from 1 lime and the chopped cilantro. Stir well.

  • 6th

    Step 6

    Ladle chili into individual bowls and garnish with avocado cubes, chopped scallion, sour cream and grated cheddar cheese. Enjoy!

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 medium Red Onion
  • 1 Red Bell Pepper
  • 2 medium Carrots
  • 2 Celery ribs
  • 1/2 teaspoon Salt
  • 4 Garlic Cloves
  • 1.5 Tablespoons Chili Powder
  • .5 Tablespoon Cayenne Powder
  • 2 Teaspoons Ground Cumin
  • 1.5 Teaspoons Smoked Paprika
  • 1 Teaspoon Dried Oregano
  • 2 cans Diced Tomatoes (15 oz ea.)
  • 2 cans Black Beans (15 oz ea.)
  • 1 can Kidney Beans (15 oz)
  • 2 cups Vegetable Broth
  • 1 Bay Leaf
  • 2 Tablespoons Cilantro
  • 2 Avocados
  • Sour Cream
  • Cheddar Cheese
  • 3 Scallions
  • 1 Lime