Heirloom Tomato and Raspberry Salad

Celebrate the flavors of summer with this incredible Tomato and Raspberry Salad!

What You Need To Make This Recipe

Start Picking, Pantry, Oils & Vinegars Balsamic Vinegar $5.99
Start Picking, Pantry, Oils & Vinegars Extra Virgin Olive Oil $12.99
  • 1 min

    Step 1

    Cut each ball of cheese in half crosswise and place the halves on a serving platter

  • 2 min

    Step 2

    Add tomatoes and raspberries

  • 3 min

    Step 3

    Drizzle the tomatoes, raspberries, and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper and finish with basil


  • 8 to 10 ripe tomatoes a mixture of local varieties halved or quartered
  • 1 quart container raspberries 2 8oz balls of fresh burrata cheese
  • Olive Oil
  • Aged balsamic vinegar
  • Kosher salt and freshly ground black pepper
  • 20 fresh basil leaves julienned