Grilled Peaches with Whipped Cream and Caramel Drizzle

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Bump up the flavor of your Michigan peaches with this sweet recipe on the grill.

What You Need To Make This Recipe

Cream & Sour Cream Heavy Whipping Cream, pint $4.95
  • 1 Min

    Step 1

    Set your grill to medium-high heat

  • 5 min

    Step 2

    Arrange peach halves, cut side up, and sprinkle with sugar, cinnamon, and nutmeg.

  • 10 Min

    Step 3

    Let stand until sugar begins to soften, about 10 minutes.Place peaches on the grill, sugared side down.

  • 8 Min

    Step 4

    Grill until tender and slightly charred, about 4 minutes per side.

  • 5 Min

    Step 5

    Using an electric mixer, beat Organic Valley whipping cream in a bowl until peaks form; fold in 1/4 cup warm caramel sauce just until streaks appear.

  • 2 Min

    Step 6

    Spoon caramel whipped cream alongside peaches.Serve, with remaining caramel sauce.

Ingredients

  • 6 large peaches halved and pitted
  • 1/4 cup brown sugar 1/2 teaspoon cinnamon
  • 1 pinch fresh grated nutmeg
  • 1 cup chilled Organic Valley whipping cream
  • 3/4 cup caramel sauce warmed