Grilled Peaches with Whipped Cream and Caramel Drizzle

Bump up the flavor of your Michigan peaches with this sweet recipe on the grill.

What You Need To Make This Recipe

Cream & Sour Cream Heavy Whipping Cream, pint $4.95
  • 1 Min

    Step 1

    Set your grill to medium-high heat

  • 5 min

    Step 2

    Arrange peach halves, cut side up, and sprinkle with sugar, cinnamon, and nutmeg.

  • 10 Min

    Step 3

    Let stand until sugar begins to soften, about 10 minutes.Place peaches on the grill, sugared side down.

  • 8 Min

    Step 4

    Grill until tender and slightly charred, about 4 minutes per side.

  • 5 Min

    Step 5

    Using an electric mixer, beat Organic Valley whipping cream in a bowl until peaks form; fold in 1/4 cup warm caramel sauce just until streaks appear.

  • 2 Min

    Step 6

    Spoon caramel whipped cream alongside peaches.Serve, with remaining caramel sauce.


  • 6 large peaches halved and pitted
  • 1/4 cup brown sugar 1/2 teaspoon cinnamon
  • 1 pinch fresh grated nutmeg
  • 1 cup chilled Organic Valley whipping cream
  • 3/4 cup caramel sauce warmed