Grilled Peaches with Whipped Cream and Caramel Drizzle
Bump up the flavor of your Michigan peaches with this sweet recipe on the grill.
Bump up the flavor of your Michigan peaches with this sweet recipe on the grill.
Set your grill to medium-high heat
Arrange peach halves, cut side up, and sprinkle with sugar, cinnamon, and nutmeg.
Let stand until sugar begins to soften, about 10 minutes.Place peaches on the grill, sugared side down.
Grill until tender and slightly charred, about 4 minutes per side.
Using an electric mixer, beat Organic Valley whipping cream in a bowl until peaks form; fold in 1/4 cup warm caramel sauce just until streaks appear.
Spoon caramel whipped cream alongside peaches.Serve, with remaining caramel sauce.