Green Eggs & Taters

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A quick, healthy recipe that the whole family can enjoy.

What You Need To Make This Recipe

Produce, Vegetables Onion Yellow, per lb $1.75
Butter Butter Unsalted 1 lb. $10.95
Herbs Rosemary $2.99
Oils & Vinegars Olive Oil, Extra Virgin $18.99
  • 10 min

    Step 1

    Start with your potatoes since they take longer. In a medium pan, heat 1 tablespoon olive oil. Sauté diced potatoes until fork tender, for about 8-10 minutes. Season with a sprinkle of salt and chopped rosemary.

  • 6 min

    Step 2

    For the eggs, finely chop your spinach while heating a pan with 1 tablespoon olive oil and 1 tablespoon butter. Sauté onions for 3-4 minutes. Season with salt and pepper. Add the spinach and stir together. Add beaten eggs with a touch of cream (optional) and gently scramble together.

Ingredients

  • Olive Oil
    2 TBS divided
  • Butter
    1 TBS
  • Spinach
    8 ounces
  • Onion
    1/4 cup sliced
  • Eggs
    4 beaten
  • Cream
    1 to 2 TBS optional
  • Yukon Potatoes
    1 lb diced
  • Rosemary
    1 TBS chopped
  • Salt & Pepper to taste