Roasted Roots & Quinoa Salad with Maple Vinaigrette
It's as easy as 1-2-3! Steam the quinoa, roast the vegetables, and make the dressing - and don't forget number 4 - ENJOY!
It's as easy as 1-2-3! Steam the quinoa, roast the vegetables, and make the dressing - and don't forget number 4 - ENJOY!
Preheat the oven to 400 degrees F.
Spread the vegetables over a large baking sheet. Drizzle with avocado oil and sprinkle liberally with sea salt.
Toss everything together until all vegetables are well-coated
Bake 20 to 30 minutes until vegetables are golden-brown.
Steam quinoa according to package instructions while the vegetables are roasting.
Add all ingredients for the vinaigrette in a small bowl and whisk until combined. ( 1/4 cup Avocado or Olive Oil, 3 Tbsp Apple Cider Vinegar, 1 Tbsp pure maple syrup, 1 tsp cinnamon, 1/4 tsp sea salt to taste)
Transfer the cooked quinoa to a serving dish along with the roasted vegetables. Pour over the dressing and top with chopped parsley. Toss everything together until combined.
Taste salad for flavor and add more sea salt and/or cider vinegar to your desire!