Ravioli, Portabello 1 lb.

Semolina (durum wheat, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), filtered water, portabella mushrooms (River Valley Ranch, WI), onion, parmesan (pasteurized part-skim milk, cheese culture, salt, enzyme), unbleached flour (wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), olive oil, bread crumb (wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid) olive oil, yeast, salt) egg, salt, and spices.