A selection of 7-10 types of fresh, seasonal produce sourced directly from local Midwest farms, good for 3-4 people/week. For the Week of September 22nd, we expect: Butternut Squash, Orange Fleshed Melon, Leeks, Yellow Onions, Sweet Corn, Pears, Mixed Bell Peppers, Butterball Potatoes, Carrots, Red Kale & Lavender