A selection of 14-16 pieces of organic fruit & vegetables, feeds 3-4 people/week. For the Week of May 29th, we expect: Romain Lettuce, Baby Carrots, Spinach Bunches, Celery, Italian Parsley, Red Potatoes, Grape Tomato Medley, Yellow Bell Pepper, Gala Apples, Anjou Pears, Mandarin Oranges, Bananas.