Pork

Salami, Ciauscolo

NEW! 4 - 6 oz. Ciauscolo chub from West Loop Salumi. The ciauscolo is a spreadable salami sort of similar to a country pate. his spreadable salame is made using lean shoulder, shank and lean belly then seasoned with vino cotto along with other spices. It is aged for less than a month. Typically Serve spread on a crostini. Listed in the book 1,000 Foods to eat before you die-Mimi Sheraton. West Loop Salumi uses pork from local Berkshire Slagel Family hogs. Everything is fermented and dried slowly according to European traditions. All casings are natural and each product is hand tied with hemp twine. All salumi are seasoned using Sicilian sea salts and the highest quality ingredients available. Ingredients: Pork, Barolo Red Wine, Sicilian Sea Salt, Garlic, Sodium Nitrate, Sodium Nitrite, Lactic Starter Culture, Natural Pork Casing