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12 oz. With Shiitake Mushrooms and Sesame Seeds. Locally made with locally grown organic soy beans with no additives or preservatives from Phoenix Bean in Chicago. Great low fat, zero cholesterol source of protein. Vegan & Gluten Free. Ingredients: Fried extra firm tofu (IL grown non GMO soybeans, calcium sulfate and corn oil), shiitake mushrooms, carrots, sesame seeds, yellow onions, fresh garlic, sugar cane sugar, gluten free soy sauce and kosher salt.
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