Prepared Meals

  • Condiments, Sauces & Dips
    Condiments, Sauces & Dips
  • Prepared Meals
    Prepared Meals
  • Beverages
    Beverages
  • Baking Products
    Baking Products
  • Pasta
    Pasta
  • Crackers & Chips
    Crackers & Chips
  • Granola & Cereal
    Granola & Cereal
  • Tofu, Seitan &
    Tofu, Seitan & "Cheez"
  • Beans & Grains
    Beans & Grains
  • Nuts & Nut Butters
    Nuts & Nut Butters
  • Non-Dairy Milk
    Non-Dairy Milk
  • Preserves, Syrup & Honey
    Preserves, Syrup & Honey
  • Dried Fruits
    Dried Fruits
  • Chocolates & Sweets
    Chocolates & Sweets
  • Oils & Vinegars
    Oils & Vinegars

25 Item(s)

  • 3 Meals, All Vegetarian

    MUST ORDER BY WEDNESDAY at 5 AM at the latest for delivery this week. 3 Dinners from Cooked with a house salad. Locally, sustainably sourced prepared meals. Chef's selection of 3 vegetarian meals. For the week of February 20th have Spanish Potato Omelet with Sofrito and Mixed Greens, Feta & Artichoke Stuffed Spaghetti Squash and Black Bean Plantain Taco Salad

    3 Meals, All Vegetarian

    $36.99
  • 3 Meals, Fish Chicken & Meat

    MUST ORDER BY WEDNESDAY at 5 AM at the latest for delivery this week. 3 Dinners from Cooked. Locally, sustainably sourced prepared meals. Chef's selection of 3 meals, one chicken, one fish, one meat. Served with a House Salad. For the week of February 20th have Red Snapper Cakes, Almond Crusted Chicken with Charred Brussels Sprouts and Grilled Pork Loin with Sofrito and Broccolini

    3 Meals, Fish Chicken & Meat

    $36.99
  • 3 Meals, Fish Chicken & Veg

    MUST ORDER BY WEDNESDAY at 5 AM at the latest for delivery this week. 3 Dinners from Cooked. Locally, sustainably sourced prepared meals. Chef's selection of 3 meals, one chicken, one fish, one vegetarian served with a house salad.For the week of February 20th have Red Snapper Cakes, Almond Crusted Chicken with Charred Brussels Sprouts and Feta & Artichoke Stuffed Spaghetti Squash

    3 Meals, Fish Chicken & Veg

    $36.99
  • A Tip for Drivers & Crew

    You have asked for an easy way to tip our friendly drivers and awesome crew even if you are not home, so here you go! Tips are optional but appreciated. 85% to drivers, 15% to Crew. Set quantity for desired amount.

    A Tip for Drivers & Crew

    $1.00
  • Burrito, Bean & Cheese

    Organic flour tortilla wrapped around organic pinto beans, rice and vegetables in a mild Mexican sauce, with cheddar cheese added.

    Burrito, Bean & Cheese

    $3.29
  • Burrito, Bean & Rice

    Organic flour tortilla wrapped around organic pinto beans, rice and vegetables in a mild Mexican sauce.Vegan/No cholesterol. Only 8 grams of fat.

    Burrito, Bean & Rice

    $3.29
  • Burrito, Egg White & Spinach

    From evol. Scrambled egg whites, spinach, roasted tomatoes, roasted potatoes, cheddar cheese and an authentic tomato salsa All hand rolled together in an insanely tasty whole wheat flour tortilla. Made with cage-free eggs. Just 260 Calories and 10 grams of protein!

    Burrito, Egg White & Spinach

    $2.99
  • Burrito, Uncured Ham & Egg

    From evol. Scrambled eggs, uncured black forest ham, roasted potatoes, cheddar cheese and an authentic tomato salsa–All hand rolled together in an insanely tasty flour tortilla. From pork raised without antibiotics and cage-free eggs

    Burrito, Uncured Ham & Egg

    $2.99
  • Enchilada, Amy's Cheese

    Two tortillas made from freshly ground organic corn, filled with a blend of organic Monterey Jack cheese, Cheddar cheese, olives, organic onions, tomato puree and peppers and covered with a traditional Mexican sauce.

    Enchilada, Amy's Cheese

    $4.99
  • Mac & Cheeze Dairy Free

    VEGAN & GLUTEN FREE! After many years of recipe testing, they have found a delicious non-dairy cheeze to go with the tender organic rice pasta. This dish is so tasty that people will no longer have to miss out on their favorite ''mac and cheese.''

    Mac & Cheeze Dairy Free

    $4.29
  • Macaroni & Cheese, Amy's

    Easy and popular with kids and adults, made with organic macaroni in a smooth cheese sauce.

    Macaroni & Cheese, Amy's

    $3.99
  • Meal, Fish

    MUST ORDER BY WEDNESDAY at 5 AM at the latest for delivery this week. 1 Fish Meal from Cooked. Locally, sustainably sourced prepared meals. For the week of February 20th have Red Snapper Cakes. Two 3-oz red snapper cakes with fresh herbs and lemon with a side of tarragon remoulade served on a bed of mixed greens. Ingredients: red snapper, egg, coconut flour, mustard, mayo, celery, shallots, parsley, chives, green onions, lemon zes remoulade : mustard, mayo, worcestershire sauce, tarragon, hot sauce

    Meal, Fish

    $12.95
  • Meal, Vegetarian #1

    MUST ORDER BY WEDNESDAY at 5 AM at the latest for delivery this week. 1 Vegetarian Meal from Cooked. Locally, sustainably sourced prepared meals.For the week of February 20th have Spanish Potato Omelet with Sofritoand Mixed Greens. Baked potato and egg omelet with scallions and parsley, topped with a layer of cheddar cheese. Served with tomato sofrito sauce and a mixed greens salad with balsamic vinaigrette. Ingredients: yukon gold potatoes, eggs, scallions, parsley, red pepper flakes, black pepper, salt Shredded Cheddar Cheese, garlic, dijon, shallot, canola oil, extra virgin olive oil, balsamic vinegar, sherry vinegar, coconut aminos,

    Meal, Vegetarian #1

    $11.95
  • Meal, Vegetarian #2

    MUST ORDER BY WEDNESDAY at 5 AM at the latest for delivery this week. 1 Vegetarian Meal from Cooked. Locally, sustainably sourced prepared meals.For the week of February 20th have Feta & Artichoke Stuffed Spaghetti Squash. Roasted Spaghetti Squash stuffed with chef Giuseppe’s slow simmered tomato sauce, chopped artichoke hearts, sautéed winter greens, ricotta, and feta cheese. Ingredients: spaghetti squash, spinach, tomatoes, artichoke hearts, basil, onion, oregano, ricotta, feta, salt, pepper, red pepper flakes, garlic

    Meal, Vegetarian #2

    $11.95
  • Meal, Vegetarian #3

    MUST ORDER BY WEDNESDAY at 5 AM at the latest for delivery this week. 1 Vegetarian Meal from Cooked. Locally, sustainably sourced prepared meals.For the week of February 20th have Black Bean Plantain Taco Salad. Crunchy romaine and mixed greens tossed with house pickled vegetables, roasted butternut squash, cherry tomatoes, red onion, bell pepper and cheddar cheese. Topped with spicy black beans and served with sides of avocado dressing and plantain chips. Ingredients: Romaine, mixed greens, red onion, Bell Pepper, Butternut Squash, Black Beans, Tomato, Cheddar Cheese, plantain, tomatillos, avocado, lime, cilantro, apple cider vinegar, jalapeno, cauliflower, rosemary, olive oil

    Meal, Vegetarian #3

    $11.95
  • Patties, Cruciferous Crunch

    4 veggie burgers per pack. This power packed meal has Organic Kale, Broccoli, Asparagus, roasted Yellow Beets , Leeks, and Braised Fennel, Chia Seeds, Hemp Seeds, and Flax. Gluten Free , Soy Free, Corn Free, Dairy Free, Contains Almond Milk. From The Eating Well, IL

    Patties, Cruciferous Crunch

    $12.99
  • Patties, Vegan Mild 4/pack

    8 oz. per burger, with Organic carrots, Organic Red & White Quinoa Organic Vegetable Stock, Organic Soy, Black, Garbanzo and Pinto Beans, Artichoke Hearts, Local Corn, Roasted Red, Poblano, Yellow, Orange, Jalapeno & Chipotle Peppers, Garlic Onion, and Spices. From The Eating Well, IL

    Patties, Vegan Mild 4/pack

    $12.99
  • Patties, Vegan Spicy 4/pack

    8 oz. per burger, with Organic carrots, Organic Red & White Quinoa Organic Vegetable Stock, Organic Soy,Organic Black, Organic Garbanzo, Organic Rattlesnake ( Pinto) Beans, Artichoke Hearts, Local Corn, Roasted Red, Poblano, Yellow, Orange, Jalapeno & Chipotle Peppers, Garlic Onion, and Spices. From The Eating Well, IL

    Patties, Vegan Spicy 4/pack

    $12.99
  • Pie, Mushroom and Kale

    Savory Royal Pie from Pleasant House Bakery. Single Serving. Made with mushrooms, kale, scallions, white wine, herbs and parmesan. Heating instructions: Pies are fully cooked. Simply preheat your oven or toaster oven to 350 degrees, place your Royal Pie on a cookie sheet or rack, uncovered, and bake from 20 to 40 minutes (times will vary by oven). The center of the pie should be piping hot (165 degrees internal temperature). Frozen, unthawed pies will take longer to heat.

    Pie, Mushroom and Kale

    $7.99
  • Pizza, Amy's Cheese

    13 oz. The classic favorite, made with a savory pizza sauce and grated part-skim mozzarella cheese.

    Pizza, Amy's Cheese

    $7.99
  • Pizza, Amy's Spinach

    14 oz. A blend of feta cheese, basil and organic spinach topped with a sprinkling of part-skim mozzarella cheese.

    Pizza, Amy's Spinach

    $7.99
  • Quiche, Veggie

    One slice. 7 oz. From Delightful Pastries made with Butter, Flour, Eggs, Leeks, Spinach, Mushrooms, Onions, Swiss Cheese, Cream, Salt, Pepper and Spices.

    Quiche, Veggie

    $5.99
  • Sandwich, Egg & Gouda

    From evol. Egg topped with smoked gouda and served on an insanely tasty multi-grain flatbread. Cage-free eggs.

    Sandwich, Egg & Gouda

    $2.99
  • Sandwich, Ham Egg & Cheddar

    From evol. Uncured naturally smoked ham & egg topped with cheddar cheese and served on an insanely tasty multi-grain flatbread. Cage-free eggs & pork raised without antibiotics

    Sandwich, Ham Egg & Cheddar

    $2.99
  • Tamale, Portabello

    Vegan & Gluten Free! 3 per pack with Portabello Mushrooms from River Valley Ranch.

    Tamale, Portabello

    $4.99

25 Item(s)