Please note that you will also need ½ cup vegetable broth, 2 TBS water, 2 tsp tapioca starch (or corn starch), 1 Lemon and Quinoa or Rice for serving. This information is cut off in the side bar. Heat the oil in the pan and add in the garlic and ginger. Cook for a minute or two until fragrant. Add in the green garlic and asparagus and sauté for 2 to 3 minutes. While these cook whisk together the water and tapioca starch.