Please note that you will also need ½ cup vegetable broth, 2 TBS water, 2 tsp tapioca starch (or corn starch), 1 Lemon and Quinoa or Rice for serving. This information is cut off in the side bar. Heat the oil in the pan and add in the garlic and ginger. Cook for a minute or two until fragrant. Add in the green garlic and asparagus and sauté for 2 to 3 minutes. While these cook whisk together the water and tapioca starch.

Time:7 minutes

Add in the tamari and let that cook for a few seconds and then add in the broth, tapioca mixture, the juice of the lemon, the snap peas and the bok choi. Cook over high heat for 2 to 3 minutes until the snap peas are just tender.

Time:3 minutes

Remove from heat and serve over rice topped with the pea vine and lemon zest

Time:5 min