Sweet Potato & Onion Latkes With Chive Sour Cream

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Local-grown Sweet Potato & Onion Latkes With Chive Sour Cream

What You Need To Make This Recipe

Oils & Vinegars, Start Picking, Pantry Olive Oil, Extra Virgin $12.99
  • No Min

    Step 1

    Set oven to 325F

  • 5 Min

    Step 2

    Peel the potatoes & onion and shred with a cheese grater or mandolin.

  • 5 min

    Step 3

    Put the onions and potatoes into a mixing bowl and add the flour, salt, and pepper. Toss well.

  • 1 Min

    Step 4

    Add the egg and mix well with a fork until everything is well combined.

  • 2 Min

    Step 5

    Coat the bottom of a skillet with olive oil and heat on medium until hot.

  • 10 sec

    Step 6

    To make the sauce, mix all the ingredients together and process in a small food processor. If you like you can skip this step and just stir the ingredients together.

  • 3 Min

    Step 7

    Drop the latke mixture into the pan by the tablespoonful, and flatten out slightly with the back of the spoon. Cook for about 3 minutes per side until crisp and golden. Remove to a paper towel to drain. Serve hot with the sour cream and a sprinkle of chives.

Ingredients

  • Latke Ingredients
  • 1 medium large sweet onion
  • 4 Tbsp all purpose flour
  • 1 tsp salt
  • 3 medium sweet potatoes
  • 1 large egg well beaten
  • olive oil for frying
  • Chive Sour Cream
  • 1/2 cup sour cream
  • 1/4 cup snipped chives
  • 1 Tbsp horseradish cream
  • Garnish
  • snipped chives & black pepper to taste