Sweet Potato Hash with Local Sausage & Eggs
This skillet sweet potato hash with sausage and eggs is a filling, healthy meal for any time of day.
This skillet sweet potato hash with sausage and eggs is a filling, healthy meal for any time of day.
**Note - You will cook the sausage in the same pan with the onions and peppers and the potatoes separately, until the end.Preheat oven to 400 degrees (you will use it to bake the eggs into the skillet at the very end)
Heat a large skillet over medium heat and add 1 Tbsp of the olive oil. Once sizzling, crumble the sausage into the pan, and stir while cooking to evenly brown.
Add the onions and peppers and continue to cook and stir until the sausage is browned and the onions and peppers are soft and fragrant. Remove from heat and set aside until the potatoes are done.
Meanwhile in a separate skillet over medium heat, add the remaining olive oil and chopped sweet potatoes. Mix and sprinkle with smoked paprika, sea salt and pepper to taste.
Cook and stir, uncovered, until the outside begins to brown, then cover the skillet and continue to cook to soften the inside of the potatoes, uncovering to stir once in a while. Adjust the heat if necessary to prevent burning, and add a bit more oil if necessary.
Once the potatoes are softened and browned, transfer them to the sausage mixture and stir to combine. Create 4 indents where you will crack each egg - then carefully crack the eggs into the spaces.
Put the entire skillet in the 400 degree oven to bake the eggs to preference, about 10-15 minutes. Enjoy!