Carrot-Apple Breakfast Muffins

A yummy muffin with a powerful punch of carrots! A great way to sneak vegetables into your kid's diet.

What You Need To Make This Recipe

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  • 2 min

    Step 1

    Preheat your oven to 350 degrees and line your muffin pan with the muffin tins. In a large bowl beat the sugar, vegetable oil, and eggs. Add the vanilla and mix again.

  • 2 min

    Step 2

    In a separate bowl, sift the flour, cinnamon, baking soda, and salt. Sifting the ingredients prevents any clumps in the batter and helps to mix the dry ingredients together.

  • 12 min

    Step 3

    Gradually mix the dry ingredients with the wet ingredients. Gently fold in the carrots, apples, and nuts into the batter. Pour the batter into the muffin tins, leaving about ¼ -inch at the top to allow the muffins to rise. Bake for about 8-10 minutes or until a toothpick inserted in the middle comes out clean.


  • Granulated Sugar
    2 cups
  • Vegetable Oil
    2 cups
  • Eggs
    3 room temperature
  • Vanilla
  • AP Flour
    2.5 cups
  • Cinnamon
    2 tsp
  • Baking Soda
    2 tsp
  • Salt
    1.5 tsp
  • Carrots
    1 lb grated
  • Apples
    1/2 cup grated
  • Walnuts
    3/4 cup chopped