Late Summer Salad with Basil Vinaigrette

Print Recipe View Instructions

Light, easy and fresh! Eat solo or on grilled bread!

What You Need To Make This Recipe

Oils & Vinegars, Start Picking, Pantry Olive Oil, Extra Virgin $12.99
  • 10 Mins

    Step 1

    Place the veggies in a large bowl and top with torn basil leaves

  • 5 Min

    Step 2

    To make the dressing, combine the basil, white wine vinegar, salt, and pepper in a blender. Pulse. Turn the blender on and stream in the olive oil.

  • 30 Sec

    Step 3

    Pour the dressing over the top of the salad and serve!

Ingredients

  • Salad
  • 2 zucchini
  • chopped
  • 1 pt. cherry tomatoes halved or 2 diced heirlooms
  • 2 peaches
  • diced 1 ear of raw sweet corn
  • with the corn sliced off (carefully)
  • Dressing
  • 3 cups loosely packed fresh basil leaves
  • 3 Tbsp. white wine vinegar
  • 1/4 tsp. salt (or to taste)
  • 1/4 tsp. pepper
  • 1/4 cup olive oil