Late Summer Salad with Basil Vinaigrette
Light, easy and fresh! Eat solo or on grilled bread!
Light, easy and fresh! Eat solo or on grilled bread!
Place the veggies in a large bowl and top with torn basil leaves
To make the dressing, combine the basil, white wine vinegar, salt, and pepper in a blender. Pulse. Turn the blender on and stream in the olive oil.
Pour the dressing over the top of the salad and serve!