Blueberry Spinach Salad with Sweet & Spicy Pecans

Print Recipe View Instructions

Say hello to this refreshing take on a spinach salad, packed with antioxidants perfect to keep you going throughout your workday!

  • 1 Min

    Step 1

    Heat oven to 350°

  • 2 Min

    Step 2

    Lay pecans in a shallow pan and coat with salt, pepper, and a drizzle of honey

  • 10 Min

    Step 3

    Bake for 5-10 minutes until lightly browned

  • 5 Min

    Step 4

    Mix first four ingredients in a bowl

  • 2 min

    Step 5

    Gradually whisk in olive oil until blended.

  • 1 Min

    Step 6

    In a large bowl, combine salad ingredients

  • 2 Min

    Step 7

    Add toasted pecans

  • 1 Min

    Step 8

    Toss with dressing

Ingredients

  • Dressing
  • 1/4 cup raspberry vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup olive oil
  • Salad
  • 12 cups fresh baby spinach (about 10 ounces)
  • 1 cup fresh blueberries
  • 1 cup (4 ounces) crumbled feta
  • 1/2 cup chopped pecans toasted with salt & pepper and a drizzle of honey