Sparkling Rhubarb Lemonade

We love this refreshing, bubbly beverage made with one of our favorite seasonal items, Rhubarb!

What You Need To Make This Recipe

Start Picking, Produce, Vegetables Rhubarb, bunch $4.99
  • 20 min

    Step 1

    In a saucepan, stir together the water, the rhubarb pieces, the sugar, the lemon zest and the mint. Bring the mixture to a boil, stirring until the sugar is dissolved. Reduce heat, cover and simmer for 20 minutes.

  • Strain

    Step 2

    Let the rhubarb mixture cool, the strain it through a wire-mesh strainer set over a large pitcher. Press on the solids to extract as much liquid as possible. Discard the solids.

  • Stir

    Step 3

    Stir in the lemon juice and soda. Serve over ice, garnished with a sprig of mint.


  • 3 1/2 cups water
  • 5 cups chopped rhubarb
  • fresh or frozen (20 ounces)
  • 3/4 cup sugar
  • 2 3-inch strips lemon zest
  • 3 sprigs fresh mint
  • 1 cup freshly squeezed lemon juice
  • 2 cups lemon-lime soda or sparkling water