Sweet & Spicy Rhubarb Chutney
Sweet, spicy and seasonal! The perfect accompanyment to any piece of cheese, chip, veggie or even fruit!
Sweet, spicy and seasonal! The perfect accompanyment to any piece of cheese, chip, veggie or even fruit!
In a large saucepan, combine the sugar, vinegar, garlic, ginger, cumin, cinnamon, red pepper flakes and cloves. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved, about 2 minutes.
Add the rhubarb, onion and raisins. Cook and stir over medium heat until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Stir in food coloring if desired. Cool completely. Store in the refrigerator.