Chilled Asparagus Salad with Poached Egg
This salad is packed with vitamins, protein and tons of fresh, seasonal flavors!
This salad is packed with vitamins, protein and tons of fresh, seasonal flavors!
Boil asparagus in a large pot of salted water for 2 minutes. Drain and rinse with cold water.
Mix asparagus with tomatoes, basil, and dressing ingredients in a large bowl, stirring well to coat evenly with dressing.
Heat about 3 inches of water in large saucepan or deep skillet to boiling.Once boiling, turn down to keep a simmer. Break eggs one at a time in water. COOK eggs until whites are completely set and yolks begin to thicken but are not hard, 3 to 5 minutes. Retrieve with a large spoon and top salad. Sprinkle with salt and fresh pepper