It's savory, it's bright, it's tangy and sweet all at the same time! This salad is super easy to make and packed with anitoxidants, vitamins and most of all FLAVOR! Just add a pinch of salt and cracked pepper and you're ready to dine. Bon appetit!
Preheat the oven to 400 degrees F.
Trim the top of the beets to leave about 1 inch; do not trim the root.
Wrap each beet individually in aluminum foil and place them on a sheet pan.
Roast them for 50-60 minutes (depending on their size), or until a small sharp knife can easily be inserted in the middle.
Unwrap each beet and set aside to cool.
Peel the skin off of the beets and discard.
Slice each beet to be used in this citrus salad.
While beets are roasting, peel and slice your 3 grapefruits into small slices
Crumble goat cheese
Combine sliced beets, grapefruit, goat cheese in mixing bowl, add 1-2 pinches of salt and pepper to taste, and drizzle with honey
