Roasted Beet & Citrus Salad with Goat Cheese & Honey

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It's savory, it's bright, it's tangy and sweet all at the same time! This salad is super easy to make and packed with anitoxidants, vitamins and most of all FLAVOR! Just add a pinch of salt and cracked pepper and you're ready to dine. Bon appetit!

What You Need To Make This Recipe

Fruit Grapefruit $1.25
Produce, Vegetables Beets, Red 1 lb $1.50
Jam, Syrup & Honey Honey, Raw Clover 8 oz. $5.95
  • Preheat

    Step 1

    Preheat the oven to 400 degrees F.

  • Trim

    Step 2

    Trim the top of the beets to leave about 1 inch; do not trim the root.

  • Wrap

    Step 3

    Wrap each beet individually in aluminum foil and place them on a sheet pan.

  • Roast

    Step 4

    Roast them for 50-60 minutes (depending on their size), or until a small sharp knife can easily be inserted in the middle.

  • Cool

    Step 5

    Unwrap each beet and set aside to cool.

  • Skin

    Step 6

    Peel the skin off of the beets and discard.

  • Slice

    Step 7

    Slice each beet to be used in this citrus salad.

  • Peel

    Step 8

    While beets are roasting, peel and slice your 3 grapefruits into small slices

  • Crumble

    Step 9

    Crumble goat cheese

  • Combine

    Step 10

    Combine sliced beets, grapefruit, goat cheese in mixing bowl, add 1-2 pinches of salt and pepper to taste, and drizzle with honey

Ingredients

  • 6-8 Medium/Large Beets
  • 3 Medium Pink Grapfruit or other Citrus
  • 4oz Fresh Goat Cheese
  • 3-4 tsp Honey
  • Salt and Pepper