Easy Cheesey Stuff Squash Boats
1 Large Seasonal Squash
2 Tbsp Olive Oil
1 Large Roma Tomato
2 Tbsp fresh basil finely chopped
1/4 cup Shredded Mozzarella
1 tsp garlic powder
Salt & Pepper to Taste
Any Additional Veggies or Cooked ground Meat you'd like to add
Step 1: 1
Preheat oven to 400 degrees.
Step 2: 2
Cut the squash in half lengthwise down the middle. Use a spoon to remove the seeds and center strings.
Step 3: 3
Drizzle both halves with olive oil and sprinkle with salt, pepper and garlic powder.
Step 4: 4
Place the squash, open side down on a cookie sheet and bake for 30 minutes.
Step 5: 5
Remove from the oven, check to see if the squash is soft and can be easily scraped with fork. If it’s still too hard to remove, cook for another 5-10 minutes.
Step 6: 6
Remove from the oven, leave the squash in the skin and scrape the inside with a fork if you are using spaghetti squash. If you’re using acorn or butternut squash, scrape out enough so there is plenty of room for your filling!
Step 7: 7
Turn the oven on broil.
Step 8: 8
Mix in diced tomatoes and fresh basil, as well as any additional veggies, cooked ground meat or spices you desire and top with the mozzarella cheese
Step 9: 9
Place in the broiler for 3-4 minutes, until the cheese is melted and slightly browned.
Step 10: 10
Cool for 5 minutes before serving.