Warm Potato Salad with Shallot Vinaigrette
A simple and light potato salad finished with a vinaigrette.
A simple and light potato salad finished with a vinaigrette.
Place your potatoes in a pot and cover them with water. Add a pinch of salt to the pot and bring the potatoes to a boil. Cook for about 15 minutes or until they are fork tender. Drain the potatoes and let them cool.
Prepare your shallot vinaigrette by combining the shallots, olive oil, tarragon, lemon juice, and fresh black pepper to taste in a small bowl. Whisk the ingredients until completely combined and then set aside
Transfer your potatoes to a mixing bowl and add the tomatoes and leeks. Pour in about half the dressing and mix the veggies together. Add in the greens and olives and give the bowl and gentle stir again. Top the salad with the rest of the dressing