Vegetarian Stuffed Peppers

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Vegetarian Stuffed Peppers. Seitan is a great meat alternative for this tasty stuffed pepper recipe. Feel free to substitute summer squash for the acorn squash in the warmer months!

What You Need To Make This Recipe

Tofu & Plant Based Proteins Seitan, Ground style 8 oz. $5.75
Produce, Vegetables Pepper, Green $1.95
Produce, Vegetables Garlic bulb $0.95
Oils & Vinegars Olive Oil, Extra Virgin $18.99
Produce, Vegetables Onion Yellow, jumbo each $1.29
  • 10 min

    Step 1

    Heat a medium size pan with oil and sauté your onions for 5-6 minutes. Add in the diced squash and cook for another 4-5 minutes. Stir in the garlic, seitan, and beans. Season the pan with salt, pepper, and cumin.

  • 15 min

    Step 2

    While these cook, place your peppers directly on the stovetop to char on all sides. Once the skins are blackened, place them in a bowl and cover to steam. Once cool, remove the skins.

  • 5 min

    Step 3

    Stuff the mixture into the peppers and top with cheese. Pop these under the broiler for a minute or two until the cheese melts. You may also slice your peppers in half for more servings or to serve as a side dish!

Ingredients

  • Olive Oil
    1 TBS
  • Onion
    1 diced
  • Garlic
    2 cloves chopped
  • Acorn Squash
    1 small diced
  • Seitan
    1 package
  • Black Beans
    1 cup soaked overnight
  • Cumin
    1 tsp
  • Green Peppers
    2 large
  • Cheddar Cheese
    1/4 cup grated
  • Salt and pepper to taste