Sesame Tofu & Greens with Rice

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Sesame Tofu & Greens with Rice. This simple stir fry can be thrown together quickly and can be adapted to use whatever vegetables you may have on hand.

What You Need To Make This Recipe

Nuts & Nut Butters Nuts, Almonds 8 oz. $7.95
Produce, Vegetables Garlic bulb $0.95
Produce, Vegetables Onion Yellow, jumbo each $1.29
Produce, Vegetables Bok Choi, Baby 1 lb $3.75
  • 30 min

    Step 1

    Cook 1 cup of rice in 2 cups of liquid. Once the liquid has absorbed in the pot, give the rice a stir, cover the pot, and lower your flame. Continue to cook for another 20 minutes.

  • 8 min

    Step 2

    Meanwhile in a medium pan, heat the sesame oil. Add the onions to the pan and sauté. Toss in the garlic, stir, and cook for just 1minute. Add the greens, 1 teaspoon red pepper flakes and stir together over low heat. Add in the cilantro or basil and then chopped nuts. Cook the ingredients for just 1-2 minutes then remove it from the heat.

  • 3 Min

    Step 3

    Combine the cooked rice with the veggies in the pan. Drizzle with a little more sesame oil and soy sauce just before serving.

Ingredients

  • Tofu
    1 cup diced
  • Brown Rice
    1 cup
  • Vegetable Stock
    2 cups
  • Sesame Oil
    1 TBS + 1 tsp
  • Bok Choi
    1 head roughly chopped
  • Garlic
    1 clove chopped
  • Onion
    1/2 cup chopped
  • Red Pepper Flakes to Taste
  • Cilantro
    1 handful chopped
  • Almonds
    1/4 cup chopped