Baked Apples with Rosemary Infused Honey

Print Recipe View Instructions

Baked Apples with Rosemary Infused Honey. A traditional dessert with a slight twist!

What You Need To Make This Recipe

Nuts & Nut Butters Nuts, Walnuts 8 oz. $7.95
Herbs Rosemary $2.99
  • 20 minutes

    Step 1

    Preheat your oven to 325 degrees. In a small saucepan, gently heat honey with rosemary sprigs. Core six apples making sure not to puncture the bottom so they hold their juices. Combine a creamy white cheese, either goat cheese or a blue cheese with chopped nuts, like walnuts or pecans. Stuff the apples with the cheese filling. Remove the rosemary sprigs from the honey.

  • 45 min

    Step 2

    Place your apples in a baking dish, pour apple juice all around the outside, and drizzle the tops with honey and bake for 40 minutes. Serve warm for a healthy and seasonal dessert!

Ingredients

  • Honey
    1/2 cup
  • Rosemary
    3 sprigs
  • Apples
    6 medium size
  • Blue Cheese
    1 cup
  • Walnuts
    1/2 cup chopped
  • Apple Cider
    1 cup