Orange Ginger Pork Roast with Citrus Slaw & Seasonal Vegetables
Orange Ginger Pork Roast with Citrus Slaw & Seasonal Vegetables. Marinating the pork shoulder over night gives it great flavor and makes it incredibly moist.
Orange Ginger Pork Roast with Citrus Slaw & Seasonal Vegetables. Marinating the pork shoulder over night gives it great flavor and makes it incredibly moist.
Begin marinating your pork shoulder a day ahead. In a dish combine the orange juice, zest, ginger, rosemary, and olive oil. Place the pork shoulder in a shallow dish or a plastic bag and add the marinade (reserve some for a sauce if you like). Make sure the meat is well coated and refrigerate for 12-24 hours. The longer it marinates the stronger the flavors will be.
Preheat your oven to 350 degrees. Remove your pork shoulder from the marinade and pat dry. If you have garlic cloves to spare, use a knife to make small slits in the roast and slip a garlic clove in each slit. This will add more flavor to the pork. Surround the pork with diced carrots and onions. Season with salt and pepper. Roast for 1 1/2 hours. Turn up the oven heat to 400 degrees and cook for another 30 minutes.
In a large mixing bowl whisk together your lime juice and 2 tablespoons olive oil. Add shredded cabbage to the bowl and mix with the dressing. Garnish the cabbage with chopped scallions.