Stuffed Squash

These all-in-one meals are perfect for a week night dinner! You can cut the fat in this recipe by using ground turkey instead of ground beef.

What You Need To Make This Recipe

Start Picking, Meat & Fish, Beef Slagel Ground Beef $9.99
Vegetables, Start Picking, Produce Garnet Yam Jumbo Potato per lb. $2.99
  • 15 min

    Step 1

    Preheat your oven to 350 degrees. In a pan, sauté the ground beef. Season with garlic, onions, salt and pepper. Add tomatoes (or 1/2 cup of tomatoes sauce) and sweet potato. Put a lid on it and cook over low heat while you prepare your squash.

  • 30 min

    Step 2

    Scrub the squash clean and slice in half. Scoop out and discard any seeds (or roast for a snack later). Spoon your filling into your squash half and roast for 30 minutes. Feel free to drizzle with a little maple syrup before it goes in!.


  • Ground Beef
    3/4 lb
  • Garlic
    3 cloves minced
  • Onion
    1/2 cup diced
  • Tomatoes
    2 diced
  • Sweet Potato
    1/2 cup diced
  • Acorn Squash
  • Salt & Pepper to Taste