Vegan Sloppy Joes

A great vegan recipe with no faux meat!

What You Need To Make This Recipe

Vegetables, Start Picking, Produce Mushroom, Portabella 1/2 lb. $3.99
Vegetables, Start Picking, Produce Onion Red jumbo each $1.29
Vegetables, Start Picking, Produce Mushroom, Crimini, 1/2 lb $3.50
Vegetables, Start Picking, Produce Pepper, Green Bell each $1.99
Vegetables, Start Picking, Produce Garlic bulb $0.99
Oils & Vinegars, Start Picking, Pantry Olive Oil, Extra Virgin $12.99
  • 20 min

    Step 1

    Heat your olive oil in a shallow pan and sauté your onions for 4-5 minutes over medium heat. Add the green peppers and cook for another 2-3 minutes. Stir in the garlic and cook for 1 minute. Season the pot with salt and pepper to taste. Add both mushroom varieties and the walnuts and continue to cook for 7-9 more minutes. Add in the BBQ sauce and cook until heated through.

  • 5 min

    Step 2

    Toast your buns under your broiler for 3-4 minutes. Scoop the Sloppy Joe mix on top and serve hot! Garnish with a few slices of red onion, fresh herbs or avocado if you like for another layer of texture.


  • Buns
    1 package
  • Crimini Mushrooms
    1/2 lb diced
  • Portabella Mushroom
    1/2 lb diced
  • Walnuts
    1/2 lb finely chopped
  • Green Pepper
    1 diced
  • Red Onion
    1/2 cup diced
  • Garlic
    3 cloves minced
  • BBQ Sauce
    1/2 cup
  • Olive Oil
    1 TBS
  • Salt & Pepper