Radicchio & Blue Cheese Pasta with Lemon

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Light but satisfying!

What You Need To Make This Recipe

Fruit, Start Picking, Produce Lemon each $0.99
Oils & Vinegars, Start Picking, Pantry Olive Oil, Extra Virgin $12.99
Cheese, Start Picking, Dairy & Eggs Cheese, Parmesan 8oz $6.49
  • 15 min

    Step 1

    Tear your radicchio leaves into bite size pieces. If it is warm outside and the grill is still out, toss them in olive oil and up on the grill for 2 minutes on each side. Otherwise, once torn, set them aside. Cook pasta in salted water until the pasta is al dente, which is cooked through and tender but still has a slight bite and not mushy. Drain the pasta and toss with radicchio, blue cheese, the juice of one lemon, 1/4 cup olive oil, and fresh black pepper. Finish with freshly grated Parmesan. Serve immediately.

Ingredients

  • Radicchio
    1 head
  • Olive Oil
    1/4 cup
  • Penne
    1 lb
  • Salted Water
    6 cups
  • Blue Cheese
    3/4 cup
  • Lemon
    1 juiced
  • Parmesan to taste
  • Black Pepper to taste