Radicchio & Blue Cheese Pasta with Lemon

Light but satisfying!

What You Need To Make This Recipe

Pasta Pasta, Penne 16 oz. $3.19
Fruit Lemon each $1.49
Oils & Vinegars Oil, Extra Virgin Olive $17.99
Cheese Cheese, Parmesan 8 oz $5.99
  • 15 min

    Step 1

    Tear your radicchio leaves into bite size pieces. If it is warm outside and the grill is still out, toss them in olive oil and up on the grill for 2 minutes on each side. Otherwise, once torn, set them aside. Cook pasta in salted water until the pasta is al dente, which is cooked through and tender but still has a slight bite and not mushy. Drain the pasta and toss with radicchio, blue cheese, the juice of one lemon, 1/4 cup olive oil, and fresh black pepper. Finish with freshly grated Parmesan. Serve immediately.

Ingredients

  • Radicchio
    1 head
  • Olive Oil
    1/4 cup
  • Penne
    1 lb
  • Salted Water
    6 cups
  • Blue Cheese
    3/4 cup
  • Lemon
    1 juiced
  • Parmesan to taste
  • Black Pepper to taste