Sweet Potato & Chickpea Salad
Sweet potatoes are often paired with black beans and those work great here too, but the chick peas add a wonderful nuttiness to this salad
Sweet potatoes are often paired with black beans and those work great here too, but the chick peas add a wonderful nuttiness to this salad
Preheat your oven to 425 degrees. Toss the sweet potato, beet and onion in olive oil, salt and pepper, cinnamon, and a dash of allspice. Roast the veggies for about 30-35 minutes or until they are tender. Let them cool and toss with 1 tablespoon apple cider vinegar and mix with the arugula and chickpeas.