Veggie Pizza Bread

Print Recipe View Instructions

This is best made with San Marzano tomatoes. We typically have these in the summer during the height of tomato season. Regular slicing tomatoes can be substituted when these gems are not available.

What You Need To Make This Recipe

Vegetables, Start Picking, Produce Red Onion 1 lb. $2.39
Start Picking, Produce, Vegetables Beefsteak Tomato, each $1.19
Start Picking, Pantry, Oils & Vinegars Extra Virgin Olive Oil $12.99
  • 30 min

    Step 1

    Season the tomatoes, eggplant, onions, and garlic with salt, pepper, olive oil, and 1 tablespoon chopped oregano. Roast on a baking sheet in a 375 degree oven for 20-25 minutes. Arrange on toasted bread pieces, top with grated mozzarella and pop back in the oven to melt the cheese.

Ingredients

  • Tomatoes
    3 diced
  • Eggplant
    1 sliced
  • Onion
    1 sliced
  • Garlic
    2 cloves minced
  • Olive Oil
    1 TBS
  • Oregano
    1 TBS chopped
  • Mozzarella
    1/3 cup grated
  • Baguette
    1 quartered
  • Salt & Pepper to Taste