Garlic-Ginger Honey Chicken Wings

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A little Asian twist on an American classic.

What You Need To Make This Recipe

Start Picking, Produce, Herbs Cilantro bunch $2.99
Vegetables, Start Picking, Produce Scallions bunch $1.99
Vegetables, Start Picking, Produce Garlic bulb $0.99
Vegetables, Start Picking, Produce Ginger, Fresh avg 1/4 lb $1.99
Oils & Vinegars, Start Picking, Pantry Olive Oil, Extra Virgin $12.99
  • 40 min

    Step 1

    Preheat your oven to 350 degrees, season your wings with salt and pepper to taste, and arrange them in a single layer on your baking sheet. Bake for 30-35 minutes or until they begin to color. While they cook, whisk together the garlic, ginger, honey, half the amount of cilantro, and lime juice. Add enough water to thin out the sauce so that you can pour it over the wings. For added flavor, replace the water with soy sauce.

  • 15 min

    Step 2

    Pour the sauce over the wings and toss them to evenly coat all sides. Return the baking sheet to the oven and continue to cook for another 10-15 minutes. Pile them on a serving platter and top with the rest of the chopped cilantro and the chopped scallions.

Ingredients

  • Chicken Wings
    1 pack (10 wings)
  • Garlic
    4 cloves chopped
  • Ginger
    1 tsp grated
  • Honey
    1/2 cup plus 2 TBS
  • Lime
    1 juiced
  • Cilantro
    1/2 cup chopped
  • Scallions
    1/2 cup chopped
  • Olive Oil
    1/4 cup
  • Salt & Pepper to Taste