French Frisee Salad

A classic salad with a simple lemon vinaigrette.

What You Need To Make This Recipe

Fruit, Start Picking, Produce Lemon $1.29
Start Picking, Pantry, Oils & Vinegars Extra Virgin Olive Oil $12.99
  • 7 min

    Step 1

    Whisk together the olive oil and lemon juice. Toss your frisee vinaigrette and arrange on a serving platter or into individual serving dishes. Top with gently poached eggs, cherry tomatoes, and thinly sliced radishes all around. Season with fresh black pepper and serve with a wedge of good Brie.


  • Frisee Greens
    4 cups
  • Olive Oil
    3 TBS
  • Lemon
    1 juiced
  • Eggs
    4 poached
  • Radishes
    5 to 6 thinly sliced
  • Cherry Tomatoes
    6 halved
  • Brie Cheese
  • Salt & Pepper to Taste