Arugula Garlic Frittata

A perfect weekend breakfast meal or quick and easy for dinner too!

What You Need To Make This Recipe

Cream & Sour Cream Heavy Whipping Cream, 8 oz $2.39
Produce, Vegetables Onion Yellow, 1 lb $1.75
Produce, Vegetables Garlic bulb $0.95
Butter Butter Unsalted 1 lb $6.99
Oils & Vinegars Oil, Extra Virgin Olive $17.99
Cheese Cheese, Parmesan 8 oz $5.99
Produce, Vegetables Arugula bunched $1.99
  • 20 min

    Step 1

    Preheat the oven to 300 degrees. Sauté garlic and onions in 1 tablespoon olive oil and 1 tablespoon butter in an oven-safe pan. Season with salt and pepper. Add in your arugula and stir. Whisk together eggs and cream. Add salt and pepper to the eggs then pour into the pan. Over medium heat, cook until the eggs are just set, and then slip into the oven for a slower cooking. Add grated Parmesan after 5 minutes of cooking, and then cook for another 8-10 minutes, checking on it frequently. You may want to cook it for less time, depending on how you prefer your eggs.


  • Olive Oil
    1 TBS
  • Butter
    1 TBS
  • Garlic
    3 cloves chopped
  • Onion
    1/4 cup diced
  • Arugula
    6 oz chopped
  • Eggs
    6 beaten
  • Cream
    3/4 cup
  • Parmesan
    1/4 to 1/2 cup grated
  • Salt & Pepper to Taste