Hungry Monkey Baking
Lake Forest, IL
It took Hungry Monkey’s founder, Cindy Kienzle, 25 years to start her baking company. Almost everything good in her life came late – she married her husband at 47, had a baby at 48 and started Hungry Monkey at 50, named for her daughter, Lily. She created a chocolate chip banana bread recipe that friends, family and co-workers loved. Everyone always told her she should sell it, but since she had a secure marketing career, she continued to share it with friends, co-workers & family. After leaving her job, fate intervened, and The Hungry Monkey Baking Company started in 2010, almost by accident…A friend encouraged her to bake her signature chocolate chip banana bread for a local two-day charity event benefiting children with learning disabilities. Since her daughter had some early challenges, it seemed like a perfect fit. Her signature chocolate chip banana bread sold out both days. Soon people were calling, asking if they could stop by to pick up a loaf or two out of her garage freezer. People needed their “fix” and a month later, The Hungry Monkey Baking Company®, LLC was born.
A month later she rented a commercial kitchen, started in two farmers markets, selling out weekly. Kids, moms and dads, along with local press, continued to spread the word. In the early days, friends, family – and even customers – would come to help her wrap, box and deliver product.
The cakes/breads and brownies became an instant hit; three months later a Chicago suburban boutique grocery chain, Sunset Foods, asked to carry her cakes in all of their stores. Within four months, ABC 7’s James Beard Award-winning food reporter, The Hungry Hound (Steve Dolinksy), featured Hungry Monkey on their weekly news segment. Hungry Monkey is now sold in grocery stores, home delivery through Fresh Picks in Illinois & Wisconsin.