Carr Valley Cheese
Carr Valley Cheese is one of America's finest specialty cheese plants. From traditional classics like expertly aged Cheddar Cheese to award-winning American Originals like Cocoa Cardona and Gran Canaria, our skilled cheesemakers turn milk delivered fresh from local dairy farms into more than 100 delicious cheese varieties.
Owned and operated by the Cook family, Carr Valley Cheese Company is over one-hundred years old. Nestled amongst the rolling hills and lush pastures of central Wisconsin, Carr Valley Cheese remains one of Wisconsin's traditional cheese plants, famous for making cheese the old-fashioned way. Our family's passion for cheesemaking excellence runs deep. Today, fourth-generation owner Sid Cook is one of a small handful of certified Master Cheesemakers in the United States. It's a distinction awarded only to veteran Wisconsin craftsmen who complete a rigorous 15-year advanced training and education program.
Carr Valley Cheese Company has won numerous awards over the years. Try some of our quality Wisconsin Cheeses and taste our tradition.