Just as birds are starting to chirp each morning and crocuses are sending up their first shoots here in Chicago, the early signs of spring are starting to show on local farms. But do you ever wonder what our farmers have been doing over the winter months? Well, they have been quite busy planning out the season of crop rotations, ordering seed, and maintaining equipment for another year of healthy harvests!
While the cold weather keeps farmers inside more than they would like, off-season planning is critical to the success of a sustainable farm. Establishing a balanced diversity and rotation of crops is important for pollination, pest management and healthy soil.
Some of their inside time is spent in greenhouses, starting seedlings that will be later transplanted to the outside fields. Warm-weather crops such as tomatoes, peppers and eggplant are often started in the greenhouses, allowing for earlier harvesting and sometimes multiple crops per season. Some crops are fully grown in the greenhouse and harvested throughout the winter, such as baby lettuce, spinach and other greens.
Then there is the inside and outside time needed for constructing and maintaining buildings and machinery. Barns may need remodeling, new greenhouses may need to be built and tractors need a tune-up.
So if you think farmers get to rest in the winter, think again! They work hard toward the exciting time of planting and then harvesting great food for us.
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