Jun 29, 2010 0
The last tuna
It's entirely possible you've already seen this week's New York Times Magazine cover story on the rapidly disappearing bluefin tuna. It's hard to miss --… Continue reading
It's entirely possible you've already seen this week's New York Times Magazine cover story on the rapidly disappearing bluefin tuna. It's hard to miss --… Continue reading Feb 24, 2010 0
What we’re eating so far …
This week's double box arrives today, so in anticipation I spent Monday and Tuesday eating up all the odds and ends left in the fridge… Continue reading Jan 26, 2010 0
The real value of good food
Argh!
I still haven't finished Raj Patel's Stuffed and Starved -- and he's got a new book out already?
The Value of Nothing takes its title from the Oscar Wilde quip that "nowadays people know… Continue reading
Dec 10, 2009 0
Our Farmers and Scientists Say No to Toxic Foods
Anne Underwood of Prevention Magazine interviewed some food experts for an interesting list of foods they find scary. The endocrinologist avoids canned tomatoes due to the synthetic estrogen lining the cans (BPA) that gets into… Continue reading
Nov 5, 2009 0
Still Turkeys for Sustainable Thanksgiving!
We want to let you all know we still have some delicious Broad-breasted Bronze and White turkeys that have been raised free-range with no hormones, antibiotics or GMO feed at Triple "S" Farms in Stewardson… Continue reading
Oct 24, 2009 0
Be Smart About Your Food
Recently, it's been scary listening to CNN, Good Morning America or reading the newspaper about food related illnesses. From the recent account I wrote about of Stephanie who became paralyzed after eating a hamburger (full… Continue reading
Oct 13, 2009 0
Messages from the Food Celebrities
This Sunday, the reading treat to go along with my coffee was The Food Issue of The New York Times Magazine. There's a lot of people out there thinking about the same health, safety and… Continue reading
Oct 4, 2009 0
Industrial Beef: Scarier Than You Thought
Ok, so we all know by now about the horrible and inhumane practices used by corporate meat companies to raise, slaughter and process meat that ends up in supermarkets, fast food chains, school lunches and… Continue reading
Sep 29, 2009 0
Probiotics: Bacteria That is Good For You
Many people enjoy raw dairy products when they can get them, or at least consuming products pasteurized at the lowest temperatures so that all the good bacteria are not destroyed. There have been many studies… Continue reading
Sep 22, 2009 0
Another Reminder to Eat Your Fruits & Vegetables
The New York Times gives us another reminder today of the importance in eating more fruits and vegetables. Full link to their article here Too Much Salt Takes a Blood-Pressure Toll. High blood pressure… Continue reading